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ArticleJ-GLOBAL ID:200902015725931190整理番号:90A0545988

Ionic nutrition of yeast-physiological mechanisms involved and implications for biotechnology.

酵母のイオン摂取作用 生理学的機構とバイオテクノロジーへの関連

著者:JONES R P(Environmental Contracts Ltd., Surrey, GBR)、GADD G M(Univ. Dundee, Dundee, GBR)
資料名:Enzyme and Microbial Technology 巻:12 号:6 ページ:402-418
発行年:1990年06月
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About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.