Art
J-GLOBAL ID：200902015725931190   Reference number：90A0545988

Ionic nutrition of yeast-physiological mechanisms involved and implications for biotechnology.

酵母のイオン摂取作用 生理学的機構とバイオテクノロジーへの関連
Author (2)：
JONES R P

About JONES R P

(Environmental Contracts Ltd., Surrey, GBR)

About Environmental Contracts Ltd., Surrey, GBR

, 
GADD G M

About GADD G M

(Univ. Dundee, Dundee, GBR)

About Univ. Dundee, Dundee, GBR


Material：
Enzyme and Microbial Technology  (EMT)

About Enzyme and Microbial Technology


Volume： 12  Issue： 6  Page： 402-418  Publication year： Jun. 1990 
JST Material Number： A0989B  ISSN： 0141-0229  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
yeast

About yeast

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Metabolism and nutrition 
(EG03054K)

About Metabolism and nutrition

,  Transport of cell membrane 
(EF04020R)

About Transport of cell membrane

,  Microbial metabolite production 
(FK03020A)

About Microbial metabolite production

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
酵母

About 酵母

, 
イオン

About イオン

, 
生理学

About 生理学

, 
バイオテクノロジー

About バイオテクノロジー


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