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ArticleJ-GLOBAL ID:200902015728084641整理番号:83A0254921

酵素を用いる油脂のエステル交換反応とその応用

著者:田中崇(味の素中研)、石原勝(味の素中研)、小野栄治(味の素中研)
資料名:発酵と工業 巻:41 号:5 ページ:375-381
発行年:1983年05月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.