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Articleの詳細情報

ArticleJ-GLOBAL ID:200902015733359101整理番号:90A0399872

An analytical approach to the evaluation of heat damage in commercial milks.

市乳の熱による損害評価に対する分析的研究方法

著者:PAGLIARINI E(Univ. Milano, ITA)、IAMETTI S(Univ. Milano, ITA)、PERI C(Univ. Milano, ITA)・・・
資料名:Journal of Dairy Science 巻:73 号:1 ページ:41-44
発行年:1990年01月
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