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ArticleJ-GLOBAL ID:200902015733673477整理番号:83A0097594

Phosphorylation of wheat germ ribosomes in vitro by wheat germ protein kinase.

麦芽のたんぱく質キナーゼによる,麦芽リボゾームのin vitroにおけるりん酸化

著者:CHROBOCZEK J(Inst. Biochemistry and Biophysics, Polish Academy of Sciences)、MADJAR J‐J(Univ. Lyon 1, France)、RYCHLIK W(Inst. Biochemistry and Biophysics, Polish Academy of Sciences)・・・
資料名:Acta Biochim Pol 巻:29 号:1/2 ページ:135-141,136(1)-(3)
発行年:1982年
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