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ArticleJ-GLOBAL ID:200902015733726082整理番号:87A0087025

Ein Vergleich mikrobiologischer Qualitaetsstandards und Spezifikationen, die im internationalen Handel mit Saeuglings‐ und Kleinkindernahrung angewandt werden.

国際貿易における乳児および幼児食品に使用されている微生物的基準と内容

著者:VON WIESE W(FachTA f. Lebensmittelkunde, Bad Oeynhausen, DEU)
資料名:Arch Lebensmittelhyg 巻:37 号:5 ページ:123-125
発行年:1986年09月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.