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ArticleJ-GLOBAL ID:200902015735133313整理番号:82A0179471

低塩栄養指導の基礎的研究 V 指導開始年次による食塩摂取量の推移

著者:菊地亮也(秋田県衛生科研)、石川真澄(秋田県衛生科研)、成田真樹子(秋田県衛生科研)・・・
資料名:秋田県衛生科学研究所年報 号:25(1980) ページ:155-159
発行年:1981年
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.