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ArticleJ-GLOBAL ID:200902015736268743整理番号:91A0390460

牛乳およびスキムミルク摂取の血清脂質およびアポタンパクに及ぼす影響

著者:丸山千寿子(日本女大)、江沢郁子(日本女大)
資料名:日本栄養・食糧学会総会講演要旨集 巻:44th ページ:293
発行年:1990年04月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.