Art
J-GLOBAL ID:200902018930138469   Reference number:81A0170597

Chemical modification of maltose. III. Selective p-toluenesulfonylation of 1,6-anhydro-4′,6′-O-benzylidene-β-maltose.

麦芽糖の化学修飾 III 1,6-アンヒドロ-4′,6′-O-ベンジリデン-β-マルトースの選択的p-トルエンスルホニル化
Author (2):
Material:
Volume: 29  Issue:Page: 71-75  Publication year: Jan. 1981 
JST Material Number: G0504A  ISSN: 0009-2363  CODEN: CPBTAL  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=81A0170597&from=J-GLOBAL&jstjournalNo=G0504A") }}
JST classification (1):
JST classification
Category name(code) classified by JST.
Oligosaccharides 
Reference (16):
more...

Return to Previous Page