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ArticleJ-GLOBAL ID:200902018930337291整理番号:87A0289770

種々の褐藻由来フコース含有硫酸化多糖画分の糖組成と抗血液凝固作用

Sugar constituents and blood-anticoagulant activities of fucose-containing sulfated polysaccharides in nine brown seaweed species.

著者:西野貴司(北里大 衛生)、名雲照一(北里大 衛生)
資料名:日本農芸化学会誌 巻:61 号:3 ページ:361-363
発行年:1987年03月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.