Art
J-GLOBAL ID：200902019049604429   Reference number：91A0446353

Heat stability of sunflower-hull anthocyanin pigment.

ヒマワリ外皮のアントシアニン色素の熱安定性
Author (2)：
MOK C

About MOK C

(Korea Food Research Inst. Kyongkido, KOR)

About Korea Food Research Inst. Kyongkido, KOR

, 
HETTIARACHCHY N S

About HETTIARACHCHY N S

(North Dakota State Univ., ND)

About North Dakota State Univ., ND


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 56  Issue： 2  Page： 553-555  Publication year： Mar. 1991 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
anthocyanin

About anthocyanin

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=91A0446353&from=J-GLOBAL&jstjournalNo=C0005A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Food additives 
(FJ10020H)

About Food additives

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ヒマワリ

About ヒマワリ

, 
外皮

About 外皮

, 
アントシアニン色素

About アントシアニン色素

, 
熱安定性

About 熱安定性


Return to Previous Page

TOP

BOTTOM