Art
J-GLOBAL ID：200902019049629332   Reference number：92A0584967

Flavor Potency of Garlic, Pepper and their Combination in Different Dispersion Media.

異なる分散媒中におけるニンニク,コショウおよびそれらの組合せのフレーバ強度
Author (2)：
ROSIN S

About ROSIN S

(Univ. Helsinki, Helsinki, FIN)

About Univ. Helsinki, Helsinki, FIN

, 
TUORILA H

About TUORILA H

(Univ. Helsinki, Helsinki, FIN)

About Univ. Helsinki, Helsinki, FIN


Material：
Lebensmittel - Wissenschaft und Technologie  (Food Science and Technology)

About Lebensmittel - Wissenschaft und Technologie


Volume： 25  Issue： 2  Page： 139-142  Publication year： 1992 
JST Material Number： E0549A  ISSN： 0023-6438  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Allium sativum

About Allium sativum

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
mashed potato

About mashed potato


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Seasonings,spices(=condiments) 
(FJ10010W)

About Seasonings,spices(=condiments)

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
分散媒

About 分散媒

, 
ニンニク

About ニンニク

, 
コショウ

About コショウ

, 
組合せ

About 組合せ

, 
フレーバ

About フレーバ


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