About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902019049629332整理番号:92A0584967

Flavor Potency of Garlic, Pepper and their Combination in Different Dispersion Media.

異なる分散媒中におけるニンニク,コショウおよびそれらの組合せのフレーバ強度

著者:ROSIN S(Univ. Helsinki, Helsinki, FIN)、TUORILA H(Univ. Helsinki, Helsinki, FIN)
資料名:Lebensm Wiss Technol 巻:25 号:2 ページ:139-142
発行年:1992年
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.