About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902019059727340整理番号:84A0225376

Production and thermal stability characteristics of cellulase and xylanase enzymes from Thielavia terrestris.

Thielavia terrestris起原のセルラーゼおよびキシラナーゼの生産と熱安定特性について

著者:MARGARITIS A(Univ. Western Ontario, Canada)、MERCHANT R(Univ. Western Ontario, Canada)
資料名:Biotechnol Bioeng Symp 号:13 ページ:299-314
発行年:1984年
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.