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ArticleJ-GLOBAL ID:200902019088473820整理番号:85A0501429

Evaluation of specific variables affecting in situ estimates of ruminal dry matter and protein digestion.

第一胃の乾物とたんぱく質消化のin situ推定値に影響を与える特別な変数の評価

著者:NOCEK J E(Agway Inc., NY)
資料名:J Anim Sci 巻:60 号:5 ページ:1347-1358
発行年:1985年05月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.