About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902019097850792整理番号:90A0331247

イチジクの高品質果安定出荷技術 (第6報) 品質評価について

Studies on stable shipping of fig. (6). Technique of quality evaluation.

著者:伊藤裕朗(愛知県農総試)、高瀬尚明(愛知県農総試)、佐藤栄治(愛知県農総試)
資料名:愛知県農業総合試験場研究報告 号:19 ページ:303-309
発行年:1987年10月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.