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ArticleJ-GLOBAL ID:200902019147652342整理番号:82A0407134

Effect of gibberellic acid and seed rates on pepper seed germination in aerated water columns.

通気したカラム中でのコショウ種子の発芽に及ぼすジベレリンと種子密度の影響

著者:SOSA‐CORONEL J(Oklahoma State Univ.)、MOTES J E(Oklahoma State Univ.)
資料名:J Am Soc Hortic Sci 巻:107 号:2 ページ:290-295
発行年:1982年03月
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About J-GLOBAL

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J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.