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ArticleJ-GLOBAL ID:200902023109692427整理番号:91A0654394

グロビンと小麦蛋白質の複合体形成

著者:早川茂(香川大)、小林勢治(香川大)、今出保(香川大)
資料名:日本食品工業学会大会講演集 巻:38th ページ:106
発行年:1991年
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.