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ArticleJ-GLOBAL ID:200902023147375834整理番号:90A0700761

水溶性食物繊維の脂質代謝に及ぼす影響

Effect of water-soluble dietary fiber on lipid metabolism.

著者:山本光祥(聖マリアンナ医大)、青山悦子(聖マリアンナ医大)、伊藤雄介(聖マリアンナ医大)・・・
資料名:聖マリアンナ医科大学雑誌 巻:18 号:2 ページ:211-214
発行年:1990年04月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.