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ArticleJ-GLOBAL ID:200902023162082959整理番号:83A0405110

食品産業における技術開発の現状と技術の展望

著者:石谷孝すけ(食品総研)
資料名:化学経済 巻:30 号:12 ページ:2-10
発行年:1983年11月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.