Art
J-GLOBAL ID：200902023165911573   Reference number：92A0179448

The Effect of Spices on Cholesterol 7α-Hydroxylase Activityand on Serum and Hepatic Cholesterol Levels in the Rat.

ラットにおけるコレステロール7α-ヒドロキシラーゼ活性および血清と肝のコレステロールのレベルに対する香辛料の影響
Author (2)：
SRINIVASAN K

About SRINIVASAN K

(Central Food Technological Research Inst., Mysore, IND)

About Central Food Technological Research Inst., Mysore, IND

, 
SAMBAIAH K

About SAMBAIAH K

(Central Food Technological Research Inst., Mysore, IND)

About Central Food Technological Research Inst., Mysore, IND


Material：
International Journal for Vitamin and Nutrition Research  (Vitamin and Nutrition)

About International Journal for Vitamin and Nutrition Research


Volume： 61  Issue： 4  Page： 364-369  Publication year： 1991 
JST Material Number： D0483A  ISSN： 0300-9831  CODEN： IZVIAK  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)
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cholesterol hydroxylase

About cholesterol hydroxylase

,...
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Thesaurus term/Semi thesaurus term
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cholesterol

About cholesterol

,...
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JST classification (1)：
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Metabolism and nutrition of lipids 
(EJ02034Q)

About Metabolism and nutrition of lipids

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
ラット

About ラット

, 
コレステロール7α-ヒドロキシラーゼ

About コレステロール7α-ヒドロキシラーゼ

, 
活性

About 活性

, 
血清

About 血清

, 
肝

About 肝

, 
コレステロール

About コレステロール

, 
香辛料

About 香辛料


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