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ArticleJ-GLOBAL ID:200902023171365165整理番号:87A0403577

The cytoplasmic pH, ATP content and total protein synthesis rate during heat-shock protein inducing treatments in yeast.

酵母における熱ショック蛋白質誘導処理時の細胞質pH,ATP含有量及び蛋白質合成率

著者:WEITZEL G(Univ. Bremen, Bremen, DEU)、PILATUS U(Univ. Bremen, Bremen, DEU)、RENSING L(Univ. Bremen, Bremen, DEU)
資料名:Exp Cell Res 巻:170 号:1 ページ:64-79
発行年:1987年05月
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