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ArticleJ-GLOBAL ID:200902023172380869整理番号:92A0189573

Effect of dietary fish oil on platelet aggregability: Comparison between two oils with different eicosapentaenoic to arachidoninc acid ratio.

著者:BANDYOPADHYAY I(Bose Inst., Calcutta, IND)、SAHA S(Bose Inst., Calcutta, IND)、DUTTA J(Bose Inst., Calcutta, IND)
資料名:Biochem Int 巻:25 号:5 ページ:919-928
発行年:1991年12月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.