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ArticleJ-GLOBAL ID:200902023180193229整理番号:88A0202500

The allyl group for protection in carbohydrate chemistry. Part 21. (.+-.)-1,2:5,6- And (.+-.)-1,2:3,4-di-O-isopropylidene-myo-inositol. The unusual behaviour of crystals of (.+-.)-3,4-di-O-acetyl-1,2,5,6-tetra-O-benzyl-myo-inositol on heating and cooling: A "thermosalient solid".

炭水化物化学における保護用アリル基 XXI (±)‐1,2:5,6‐及び(±)‐1,2:3,4‐ジ‐O‐イソプロピリデン‐myo‐イノシトール (±)‐3,4‐ジ‐O‐アセチル‐1,2,5,6‐テトラ‐O‐ベンジル‐myo‐イノシトールの加熱時及び冷却時における異常挙動 “熱跳躍性固体”

著者:GIGG J(National Inst. Medical Research, London, GBR)、GIGG R(National Inst. Medical Research, London, GBR)、PAYNE S(National Inst. Medical Research, London, GBR)・・・
資料名:J Chem Soc Perkin Trans 1 号:11 ページ:2411-2414
発行年:1987年11月
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