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ArticleJ-GLOBAL ID:200902023185396241整理番号:84A0454328

Cluster analysis of beer flavor components. I Some new methods in cluster analysis.

ビール芳香成分のクラスタ分析 I クラスタ分析における2,3の新方法

著者:GUNDERSON R W(Utah State Univ.)、JACOBSEN T(Brewing Industry Research Lab., Oslo)
資料名:J Am Soc Brew Chem 巻:41 号:2 ページ:73-77
発行年:1983年
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