Art
J-GLOBAL ID：200902023185396241   Reference number：84A0454328

Cluster analysis of beer flavor components. I Some new methods in cluster analysis.

ビール芳香成分のクラスタ分析 I クラスタ分析における2,3の新方法
Author (2)：
GUNDERSON R W

About GUNDERSON R W

(Utah State Univ.)

About Utah State Univ.

, 
JACOBSEN T

About JACOBSEN T

(Brewing Industry Research Lab., Oslo)

About Brewing Industry Research Lab., Oslo


Material：
Journal of the American Society of Brewing Chemists  (Journal of the ASBC)

About Journal of the American Society of Brewing Chemists


Volume： 41  Issue： 2  Page： 73-77  Publication year： 1983 
JST Material Number： H0898A  ISSN： 0361-0470  CODEN： ASBCA  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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beer

About beer

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Beers 
(FK04022P)

About Beers

,  Food analysis 
(FJ01030U)

About Food analysis

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
ビール

About ビール

, 
芳香成分

About 芳香成分

, 
クラスタ分析

About クラスタ分析


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