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ArticleJ-GLOBAL ID:200902023185831916整理番号:88A0354945

Increased thermogenic capacity in brown fat mitochondria during tumor growth in the rat.

ラットの腫よう増大中における褐色脂肪ミトコンドリアの産熱能の増加

著者:PRESTON E(National Research Council, Ontario, CAN)、TRIANDAFILLOU J(National Research Council, Ontario, CAN)、HAAS N(National Research Council, Ontario, CAN)
資料名:Nutr Res 巻:8 号:3 ページ:327-332
発行年:1988年03月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.