Art
J-GLOBAL ID：200902023189159155   Reference number：88A0377999

Criteri di base per l’impiego di diluenti nella produzione di aromatizzanti.

着香料の製造における希釈剤の使用に関する基準
Author (4)：
TATEO F

About TATEO F

(Univ. Milano, ITA)

About Univ. Milano, ITA

, 
CISERCHIA E

About CISERCHIA E

(Univ. Milano, ITA)

About Univ. Milano, ITA

, 
TRIANGELI L

About TRIANGELI L

(Univ. Milano, ITA)

About Univ. Milano, ITA

, 
VERDERIO E

About VERDERIO E

(I.F.F., ITA)

About I.F.F., ITA


Material：
Industrie Alimentari  (Italian Food & Beverage Technology)

About Industrie Alimentari


Volume： 27  Issue： 1  Page： 19-26,29  Publication year： Jan. 1988 
JST Material Number： A0147A  ISSN： 0019-901X  CODEN： INALB  Document type： Article
Article type： 解説  Country of issue： Italy (ITA)  Language： ITALIAN (IT)
Thesaurus term：
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flavoring agent

About flavoring agent

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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ジアセチン

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Seasonings,spices(=condiments) 
(FJ10010W)

About Seasonings,spices(=condiments)

,  Essential oils,perfumes 
(YG03020H)

About Essential oils,perfumes

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
着香料

About 着香料

, 
希釈剤

About 希釈剤


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