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ArticleJ-GLOBAL ID:200902023190815465整理番号:82A0386475

Structural features of two pectic fractions from field-bean (Dolichos lablab) hulls.

野生の豆(Dolichos LABLAB)のさやからの2種のペクチン分画の構造上の特徴

著者:SALIMATH P V(Central Food Technological Research Inst., India)、THARANATHAN R N(Central Food Technological Research Inst., India)
資料名:Carbohydr Res 巻:106 号:2 ページ:251-257
発行年:1982年08月16日
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