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ArticleJ-GLOBAL ID:200902023202940910整理番号:92A0405550

Contribution of Hydration and Non-covalent Interactions to the Heat Capacity Effect on Protein Unfolding.

蛋白質変性の熱容量効果に対する水和と非共有相互作用の寄与

著者:PRIVALOV P L、MAKHATADZE G I
資料名:J Mol Biol 巻:224 号:3 ページ:715-723
発行年:1992年04月05日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.