Art
J-GLOBAL ID:200902023246661997
Reference number:92A0165217
Increase of phenol tolerancen of Escherichia coli by alterations of the fatty acid composition of the membrane lipids.
細胞膜脂質の脂肪酸組成の変化によるEscherichia coliのフェノール耐性の増加
Author (3):
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Material:
Volume:
157
Issue:
1
Page:
49-53
Publication year:
Dec. 1991
JST Material Number:
A0450A
ISSN:
0302-8933
CODEN:
AMICCW
Document type:
Article
Article type:
原著論文
Country of issue:
Germany, Federal Republic of (DEU)
Language:
ENGLISH (EN)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (1):
JST classification
Category name(code) classified by JST.
Microorganism physiology in general
Terms in the title (6):
Terms in the title
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