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ArticleJ-GLOBAL ID:200902023256599017整理番号:82A0431198

貯蔵米による特異臭について II 貯蔵米を使用した試験醸造について

著者:大沢純也(岩手県醸造食品試)、桜井広(岩手県醸造食品試)、多田勝郎(岩手県醸造食品試)・・・
資料名:岩手県醸造食品試験場報告 号:16 ページ:48-53
発行年:1982年05月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.