Art

J-GLOBAL ID：200902023265670000   Reference number：86A0530394

Concentration of proteins as a result of the phase separation of water-protein-polysaccharide systems. Part 2. Concentration of milk proteins.

水-たんぱく質-多糖類系の相分離の結果としてのたんぱく質の濃度 II 乳たんぱく質の濃度

Author (4)： ZHURAVSKAYA N A (A.N. Nesmeyanov Inst. Organo-Element Compounds, USSR Academy of Sciences) ,  KIKNADZE E V (A.N. Nesmeyanov Inst. Organo-Element Compounds, USSR Academy of Sciences) ,  ANTONOV YU A (A.N. Nesmeyanov Inst. Organo-Element Compounds, USSR Academy of Sciences) ,  TOLSTOGUZOV V B (A.N. Nesmeyanov Inst. Organo-Element Compounds, USSR Academy of Sciences)
Material： Nahrung  (Structure, Function, Interaction)
Volume： 30  Issue： 6  Page： 601-613  Publication year： 1986 
JST Material Number： H0535A  ISSN： 0027-769X  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Thesaurus term： skim milk ,...
Semi thesaurus term： lactose

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JST classification (1)： Protein  (FJ09020N)

Terms in the title (5)： 水 ,  たんぱく質 ,  多糖類 ,  相分離 ,  乳たんぱく質