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ArticleJ-GLOBAL ID:200902023265670000整理番号:86A0530394

Concentration of proteins as a result of the phase separation of water-protein-polysaccharide systems. Part 2. Concentration of milk proteins.

水‐たんぱく質‐多糖類系の相分離の結果としてのたんぱく質の濃度 II 乳たんぱく質の濃度

著者:ZHURAVSKAYA N A(A.N. Nesmeyanov Inst. Organo‐Element Compounds, USSR Academy of Sciences)、KIKNADZE E V(A.N. Nesmeyanov Inst. Organo‐Element Compounds, USSR Academy of Sciences)、ANTONOV YU A(A.N. Nesmeyanov Inst. Organo‐Element Compounds, USSR Academy of Sciences)・・・
資料名:Nahrung 巻:30 号:6 ページ:601-613
発行年:1986年
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