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ArticleJ-GLOBAL ID:200902023278428283整理番号:86A0360057

Determination of the oxidative stability of fats and oils: comparison between the active oxygen method (AOCS Cd 12-57) and the rancimat method.

油脂の酸化安定法の決定:活性酸素法(AOCS Cd12‐57)とランシマット法との比較

著者:LAEUBLI M W(METROHM AG, Switzerland)、BRUTTEL P A(METROHM AG, Switzerland)
資料名:J Am Oil Chem Soc 巻:63 号:6 ページ:792-795
発行年:1986年06月
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