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ArticleJ-GLOBAL ID:200902023289109678整理番号:87A0559585

Chemical modification of the carboxyl groups of protein substrates enhances their thrombin susceptibility.

蛋白質基質のカルボキシル基の化学修飾はそれらのトロンビンに対する感受性を促進する

著者:STEINER V(Ciba‐Geigy Ltd., Basel, CHE)、CHANG J‐Y(Ciba‐Geigy Ltd., Basel, CHE)
資料名:FEBS Lett 巻:222 号:1 ページ:6-10
発行年:1987年09月28日
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