Art
J-GLOBAL ID：200902023289109678
Reference number：87A0559585
Chemical modification of the carboxyl groups of protein substrates enhances their thrombin susceptibility.
蛋白質基質のカルボキシル基の化学修飾はそれらのトロンビンに対する感受性を促進する
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Author (2)：
,
Material：
Volume：
222
Issue：
1
Page：
6-10
Publication year：
Sep. 28, 1987
JST Material Number：
D0575A
ISSN：
0014-5793
Document type：
Article
Article type：
原著論文
Country of issue：
United States (USA)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Proteins and peptides in general
Terms in the title (7)：
Terms in the title
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