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ArticleJ-GLOBAL ID:200902023299022716整理番号:84A0124887

Amino acid composition and nutritive value of two Cucurbitaceae species as affected by level of nitrogen fertilization and age at harvest.

2種のウリ科食品のアミノ酸組成および栄養価に及ぼす窒素施肥条件および収穫時期の影響

著者:TAYLOR O‐O(National Horticultural Research Inst., Nigeria)、FETUGA B L(Univ. Ibadan, Nigeria)、OYENUGA V A(Univ. Ibadan, Nigeria)
資料名:Nutr Rep Int 巻:28 号:5 ページ:1037-1045
発行年:1983年11月
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