Art
J-GLOBAL ID：200902023302841278   Reference number：87A0091506

Processing and use of dry, edible, bean flours in foods.

乾燥インゲンマメ粉の処理と食用化
Author (2)：
UEBERSAX M A

About UEBERSAX M A

(Michigan State Univ., MI, USA)

About Michigan State Univ., MI, USA

, 
ZABIK M E

About ZABIK M E

(Michigan State Univ., MI, USA)

About Michigan State Univ., MI, USA


Material：
ACS Symposium Series (American Chemical Society)  (ACS Symp Ser (Am Chem Soc))

About ACS Symposium Series (American Chemical Society)


Issue： 312  Page： 190-205  Publication year： 1986 
JST Material Number： H0588B  ISSN： 0097-6156  Document type： Proceedings
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)
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Phaseolus vulgaris

About Phaseolus vulgaris

,...
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doughnut

About doughnut

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

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インゲンマメ

About インゲンマメ


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