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ArticleJ-GLOBAL ID:200902023326602762整理番号:88A0148414

Rapid hydrolysis of proteins and peptides by means of microwave technology and its application to amino acid analysis.

マイクロ波による蛋白質とペプチドの迅速な加水分解とそのアミノ酸分析への応用

著者:CHEN S‐T、CHIOU S‐H(Academia Sinica, Taipei, TWN)、CHU Y‐H・・・
資料名:Int J Peptide Protein Res 巻:30 号:4 ページ:572-576
発行年:1987年10月
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About J-GLOBAL

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