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ArticleJ-GLOBAL ID:200902051312154485整理番号:90A0594758

Assessment of lipid oxidation in indonesian salted-dried marine catfish (Arius thalassinus).

インドネシア産の加塩乾燥オオサカハマギギ(Arius thalassinus)の脂質酸化の測定

著者:SMITH G(Humberside Coll. Higher Education, South Humberside, GBR)、HOLE M(Humberside Coll. Higher Education, South Humberside, GBR)、HANSON S W(Humberside Coll. Higher Education, South Humberside, GBR)
資料名:J Sci Food Agric 巻:51 号:2 ページ:193-205
発行年:1990年
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