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ArticleJ-GLOBAL ID:200902051360647337整理番号:85A0470197

Einfluss der thermischen Behandlung, der Entgasung und der Lagerung auf den Gefrierpunkt und die Dichte der Milch.

牛乳の氷点および比重に与える熱処理,脱気と貯蔵の影響

著者:BOSSET J O(Eidg. Forschungsanstalt fuer Milchwirtschaft, Bern)、RUEEGG M(Eidg. Forschungsanstalt fuer Milchwirtschaft, Bern)
資料名:Alimenta 巻:23 号:6 ページ:163-170
発行年:1984年11月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.