Art
J-GLOBAL ID：200902051410670483
Reference number：86A0085910
Backtechnische Wirkung von Weizenkleberzusaetzen in Weizenmehl.
小麦粉に小麦グルテンを添加した場合の製パン技術的作用
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Author (1)：
Material：
Volume：
39
Issue：
8
Page：
248-252
Publication year：
Aug. 1985
JST Material Number：
D0237B
ISSN：
0367-4177
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
GERMAN (DE)
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
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Flour products
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