Art
J-GLOBAL ID：200902051447966048   Reference number：89A0219366

Химический состав и потребительские свойства крупы ядрицы различной крупности.

各種大きさのひき割り粒の化学的組成と消費面の特性
Author (2)：
SADOVSKIJ G N

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, 
VANIFANT'EVA S A

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Material：
Izvestiya Vysshikh Uchebnykh Zavedenij. Pishchevaya Tekhnologiya  (Izv Vyssh Uchebn Zaved Pisch Tekhnol)

About Izvestiya Vysshikh Uchebnykh Zavedenij. Pishchevaya Tekhnologiya


Issue： 5  Page： 77-78  Publication year： 1988 
JST Material Number： R0158B  ISSN： 0579-3009  CODEN： IVUPA  Document type： Article
Article type： 短報  Country of issue： Russian Federation (RUS)  Language： RUSSIAN (RU)
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grit

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,...
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Thesaurus term/Semi thesaurus term
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riboflavin

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JST classification (1)：
JST classification
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General 
(FJ04010T)

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Terms in the title (4)：
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大きさ

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, 
ひき割り

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, 
化学的組成

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, 
消費

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