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ArticleJ-GLOBAL ID:200902131008286212整理番号:97A0336028

The effect of surfactants on the crystallization and polymorphic transformation of glutamic acid.

グルタミン酸の結晶化と多形変態への表面変性種の効果

著者:GARTI N(Hebrew Univ. Jerusalem, Jerusalem, ISR)、ZOUR H(Hebrew Univ. Jerusalem, Jerusalem, ISR)
資料名:J Cryst Growth 巻:172 号:3/4 ページ:486-498
発行年:1997年03月
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About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.