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ArticleJ-GLOBAL ID:200902131008906105整理番号:97A0087284

焼酎製造における蒸留技術の開発 (第3報) 充填塔式蒸留装置による焼酎モロミの回分蒸留

Study on pot Still Distillation of Shochu Mash with Tower Packing.

著者:柏田雅徳(宮崎県食品加工研開セ)、日高照利(宮崎県食品加工研開セ)、工藤哲三(宮崎県食品加工研開セ)・・・
資料名:宮崎県工業試験場・宮崎県食品加工研究開発センター研究報告 号:40(1995) ページ:153-156
発行年:1996年11月
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