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ArticleJ-GLOBAL ID:200902131012614160整理番号:00A0691659

Changes in Antioxidant Effects and Their Relationship to Phytonutrients in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) during Maturation.

登熟中のsea buckthorn(Hippophae rhamnoides)果実における抗酸化効果の変化及びそれらの植物栄養成分との関係

著者:GAO X(Swedish Univ. Agricultural Sci., Kristianstad, SWE)、OHLANDER M(Swedish Univ. Agricultural Sci., Kristianstad, SWE)、JEPPSSON N(Swedish Univ. Agricultural Sci., Kristianstad, SWE)・・・
資料名:J Agric Food Chem 巻:48 号:5 ページ:1485-1490
発行年:2000年05月
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About J-GLOBAL

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