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ArticleJ-GLOBAL ID:200902131014398391整理番号:97A0658581

Protein Synthesis and Degradation Change Rapidly in Response to Food Intake in Muscle of Food-Deprived Mice.

飼料摂取制限されたマウス筋肉の蛋白合成とその分解の変化は飼料摂取に直ちに反応する

著者:YOSHIZAWA F(Tokyo Noko Univ., Tokyo, JPN)、NAGASAWA T(Iwate Univ., Iwate, JPN)、NISHIZAWA N(Iwate Univ., Iwate, JPN)・・・
資料名:J Nutr 巻:127 号:6 ページ:1156-1159
発行年:1997年06月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.