Art

J-GLOBAL ID：200902131017349758   Reference number：94A0458673

Effects of Dietary Oat, Barley, and Guar Gums on Serum and Liver Lipid Concentrations in Diet-Induced Hypertriglyceridemic Rats.

食餌誘導高脂血症ラットにおけるエンバク,オオムギ,グアルガムの血清,肝臓脂質濃度に及ぼす影響

Author (6)： ODA T (Snow Brand Milk Products Co. Ltd., Kawagoe, JPN) ,  AOE S (Snow Brand Milk Products Co. Ltd., Kawagoe, JPN) ,  IMANISHI S (Chiba Univ., Matsudo, JPN) ,  KANAZAWA Y (Chiba Univ., Matsudo, JPN) ,  SANADA H (Chiba Univ., Matsudo, JPN) ,  AYANO Y (Chiba Univ., Matsudo, JPN)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 40  Issue： 2  Page： 213-217  Publication year： Apr. 1994 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： rat ,...
Semi thesaurus term： guar gum ,...

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JST classification (2)： Metabolism and nutrition of lipids  (EJ02034Q) ,  Polysaccharides other than starch  (FJ05040H)

Reference (18)：

• 1) Wood, P. J., Paton, D., and Siddiqui, I. R. (1976): Determination of β-glucan in oats and barley. Cereal Chem., 54, 524-533.
• 2) Dreher, M. L. (1987): Conventional and unconventional dietary fiber components, in Handbook of Dietary Fiber: An Applied Approach, Marcel Dekker, Inc., New York, pp. 17-51.
• 3) Chen, W. L., Anderson, J. W., and Gould, M. R. (1981): Effects of oat bran, oat gum and pectin on lipid metabolism of cholesterol-fed rats. Nutr. Rep. Int., 24, 1093-1097.
• 4) Jennings, C. D., Boleyn, K., Bridges, S. R., Wood, P. J., and Anderson, J. W. (1988): A comparison of the lipid-lowering and intestinal morphological effects of cholestyr-amine, chitosan, and oat gum in rats. Proc. Soc. Exp. Biol. Med., 189, 13-20.
• 5) Klopfenstein, C. F., and Hoseney, R. C. (1987): Cholesterol-lowering effect of β-glucan-enriched bread. Nutr. Rep. Int., 36, 1091-1098.

Terms in the title (9)： 食餌 ,  誘導 ,  高脂血症 ,  ラット ,  エンバク ,  オオムギ ,  グアルガム ,  血清 ,  肝臓脂質