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ArticleJ-GLOBAL ID:200902131017371362整理番号:01A0901861

アセトアミドまたはグリセリンを含む卵黄液によるウサギ精子の凍結保存

著者:奥田泰士(麻布大)、柏崎直巳(麻布大)、柴野正雄(麻布大)
資料名:日本畜産学会大会講演要旨 巻:99th ページ:51
発行年:2001年08月25日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.