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ArticleJ-GLOBAL ID:200902131022345558整理番号:03A0010958

感性に基づいた人間の食志向評価に関する検討

著者:神田太樹(西武文理大 サービス経営)、二宮宏美(西武文理大 サービス経営)
資料名:日本人間工学会関東支部大会講演集 巻:32nd ページ:96-97
発行年:2002年11月23日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.