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ArticleJ-GLOBAL ID:200902131022768238整理番号:98A0205609

Consumers' views on nutrition and public health.

消費者の栄養や公衆衛生への見方

著者:DE WINTER K(Bureau Europ<span style=text-decoration:overline>e ́</span>en des Unions de Consummateurs, Brussels, BEL)、RODRIGUEZ G(Bureau Europ<span style=text-decoration:overline>e ́</span>en des Unions de Consummateurs, Brussels, BEL)
資料名:Proc Nutr Soc 巻:56 号:3 ページ:879-888
発行年:1997年11月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.