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ArticleJ-GLOBAL ID:200902131023502959整理番号:00A0948960

Limiting order of amino acids and the effects of phytase on protein quality in corn gluten meal fed to young chicks.

若いニワトリに給餌したトウモロコシグルテンミール中のアミノ酸の制限順序及び蛋白質の品質に及ぼすフィターゼの影響

著者:PETER C M(Univ. Illinois at Urbana‐Champaign)、HAN Y(Univ. Illinois at Urbana‐Champaign)、BOLING‐FRANKENBACH S D(Univ. Illinois at Urbana‐Champaign)・・・
資料名:J Anim Sci 巻:78 号:8 ページ:2150-2156
発行年:2000年08月
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About J-GLOBAL

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J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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The system enables searches of similar kinds of content through linkage with external sites.
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