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ArticleJ-GLOBAL ID:200902131026357453整理番号:96A0484828

Portionier‐ und Koextrusionssysteme fuer die Backwarenproduktion.

パン類製造用の仕込み機と同時エクストルージョンシステム

著者:KLINGLER R(Staatlichen Fachschule fuer Lebensmitteltechnik, Berlin)
資料名:Getreide Mehl Brot 巻:50 号:2 ページ:105-108
発行年:1996年03月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.