Art
J-GLOBAL ID：200902131026357453
Reference number：96A0484828
Portionier- und Koextrusionssysteme fuer die Backwarenproduktion.
パン類製造用の仕込み機と同時エクストルージョンシステム
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Author (1)：
Material：
Volume：
50
Issue：
2
Page：
105-108
Publication year：
Mar. 1996
JST Material Number：
D0237B
ISSN：
0367-4177
Document type：
Article
Article type：
解説
Country of issue：
Germany, Federal Republic of (DEU)
Language：
GERMAN (DE)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Flour products
Terms in the title (3)：
Terms in the title
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