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ArticleJ-GLOBAL ID:200902131027317838整理番号:93A0553806

Effect of Essential Oils on Aeromonas hydrophila in a Culture Medium and in Cooked Pork.

培養基および調理豚肉中のAeromonas hydrophilaに及ぼす精油の影響

著者:STECCHINI M L(Dip. Tecnologia, Chimica e Microbiologia Agro‐Alimentare, Udine, ITA)、SARAIS I(Dip. Tecnologia, Chimica e Microbiologia Agro‐Alimentare, Udine, ITA)、GIAVEDONI P(Dip. Tecnologia, Chimica e Microbiologia Agro‐Alimentare, Udine, ITA)
資料名:J Food Prot 巻:56 号:5 ページ:406-409
発行年:1993年05月
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